1 bag spinach
1 (8 oz.) can sliced water chestnuts
5 strips bacon, fried and crumbled
1 (8 oz.) can mandarin oranges, drained
3 hard boiled eggs, sliced for garnish

Dressing:

3/4 c. sugar
2 tsp. worcestershire sauce
1 c. salad oil
1/3 c. ketchup
1/4 c. vinegar
* 1 lg. onion, grated
salt to taste

Dressing: Shake well.

Combine spinach, water chestnuts, mandarin oranges and bacon. Use as much dressing as needed, reserve remainder for another salad. Garnish with sliced eggs.

NOTE: Dressing is very good on green salads also.