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Results 111 - 120 of 265 for korean
111. BUL KOGI (KOREAN)
Marinate meat in remaining ingredients combined. Let meat sit overnight in marinade. Stir fry quickly in hot pan. Serve with rice and Kim ...
Have the steak partially frozen for easier handling. Slice it in thirds, lengthwise. Then slice each third across the grain into 1/4 inch ...
113. BUL KO KO (KOREAN)
Cut beef crosswise into 1/8 inch slices, 2 or 3 inches long. Cut off most of the fat. Prepare by stirring the rest of the ingredients well. ...
Cut ribs into 3 to 4 inch squares. On both sides of each piece, cut deeply crosswise and lengthwise every 1/2 inch. Add sugar and oil to ...
115. BULKOGI (KOREAN)
Chop onions and garlic and combine with remaining seasonings in a bowl. Add the meat to the marinade and mix well. Marinate for 2 hours or ...
116. DONNA'S KOREAN SALAD
When ready to serve mix salad ingredients and pour on salad dressing.
Place beef in freezer and almost freeze. Then slice into paper thin strips. Mix beef strips with all ingredients, except soy sauce. ...
(This is done easily if meat is frozen.) Marinate for 2 or more hours in the following marinade: 2 tsp. crushed garlic 1 tsp. ginger 1 1/2 ...
Mix all ingredients and marinate steak overnight, turning once. Preheat broiler. Place meat on broiler pan or barbeque. Warm remaining ...
Break up spinach. Add chopped onion, sliced eggs. Add bread sprouts, chestnuts and bacon. Put all ingredients in blender - blend well. May ...
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