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BUL KOGI (KOREAN) | |
2 lb. thinly sliced sirloin 3 green onions, chopped 4 cloves garlic, crushed 5 tbsp. soy sauce 2 tbsp. sesame oil 1/4 c. sugar 1 1/2 tbsp. toasted sesame seeds 1/8 tsp. pepper Marinate meat in remaining ingredients combined. Let meat sit overnight in marinade. Stir fry quickly in hot pan. Serve with rice and Kim Chee. |
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