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BULKOGI (KOREAN) | |
2 lb. sirloin or flank steak, sliced thinly on the bias 4 green onions 4 cloves garlic 5 tbsp. soy sauce 2 tbsp. vegetable oil 1/4 c. sugar 1 1/2 tbsp. toasted sesame seeds 1/8 tsp. pepper Chop onions and garlic and combine with remaining seasonings in a bowl. Add the meat to the marinade and mix well. Marinate for 2 hours or overnight. Grill meat over charcoal or broil and stir fry in wok. EASY, EASY, EASY and kids love it!! |
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