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1 lb. lean beef, sliced as thin as possible (This is done easily if meat is frozen.) Marinate for 2 or more hours in the following marinade: 2 tsp. crushed garlic 1 tsp. ginger 1 1/2 tsp. sugar 1/3 c. oil 1/4 c. diced green onions Cook over charcoal fire. | |
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