Korean - Recipes - Page 6

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Results 51 - 60 of 265 for korean

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51. KOREAN CHICKEN AND CASHEWS

Use oblong baking dish. Heat oil 2 or 3 minutes on high. Meanwhile combine chicken, garlic, soy sauce, sherry, cornstarch, ginger. Add to ...

52. KOREAN BULGOGI

Thinly slice beef, then cut each slice into 1 inch width pieces. Mix all ingredients together thoroughly. Let set 4 to 5 hours. Cook in ...

53. KOREAN CHICKEN SALAD

Cut chicken in half. Place in 9x13 pan and cover with marinade. Bake 1/2 hour. Slice into this strips in the baking pan. Combine and chill. ...

54. KOREAN CHICKEN BAR-B-Q

Mix chicken with all ingredients except peanut oil. Let stand 20 to 25 minutes. Pan fry chicken with peanut oil. Serve with cooked rice. 2 ...

55. KOREAN BULGOGI

Slice beef against grain into 1/4" slice (2 or 3 inches long). In bowl, stir together sugar, soy sauce, oil, sesame seeds, green tomatoes, ...

56. KOREAN CHICKEN WINGS

Mix flour and cornstarch together, dust wing pieces and then deep fry until browned. In large skillet, stir together sugar, soy sauce and ...

57. KOREAN CHICKEN

Blend together all ingredients except chicken. Add chicken and marinate 4 hours or more, turning pieces frequently. Drain off excess ...

58. KOREAN CHICKEN WINGS

Combine all ingredients. Soak wings for 2 hours. Deep fry in oil. Drain on brown grocery bags. Can be frozen and reheated on cookie sheet ...

59. KOREAN CHICKEN

Sprinkle chicken with salt and pepper. Mix egg yolk, honey, garlic and soy sauce. Soak chicken in mixture for 2 hours. Place in covered ...

60. KOREAN CHICKEN (TASTY HORS D'OEUVRE)

Mix together. Salt and roll chicken in flour and deep fry. Dip hot chicken in sauce.

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