40 wings, separate into 3 pieces
1 c. flour
1 c. cornstarch
1/2 c. sugar
1 c. soy sauce
2 to 6 whole red cayenne peppers, break in half

Mix flour and cornstarch together, dust wing pieces and then deep fry until browned. In large skillet, stir together sugar, soy sauce and peppers, over low heat, and add the chicken wings, coating each piece. Continue to gently stir and coat the wings until sauce is sticky and caramelized.