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KOREAN CHICKEN | |
1 chicken, cut up & skinned Salt & pepper 1 egg yolk 2 tbsp. honey 1 clove garlic, crushed 2 tbsp. soy sauce 4 tbsp. butter Steamed Chinese cabbage Rice, cooked Sprinkle chicken with salt and pepper. Mix egg yolk, honey, garlic and soy sauce. Soak chicken in mixture for 2 hours. Place in covered baking dish and dot generously with butter. Bake 45 minutes to 1 hour. Serve with rice and steamed Chinese cabbage. Serves 4. |
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