KOREAN CHICKEN (TASTY HORS
D'OEUVRE)
 
4 lbs. chicken wings
1/2 c. soy sauce
1 green onion, minced
1 clove garlic
2 tsp. salt
6 tbsp. sugar
1 chili pepper

Mix together. Salt and roll chicken in flour and deep fry. Dip hot chicken in sauce.

 

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