Korean - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 265 for korean

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

41. KOREAN "BULGOGI" BEEF

Tip: For easier slicing, place beef in freezer for 30 minutes. Cut across the grain so meat will be tender. 1. Slice beef against grain ...

42. KOREAN BEAN SPROUTS

Boil contents 1 minute and then strain. Add 1 teaspoon salt or more to ones liking. Add 1 teaspoon of sesame oil. Add 1/2 teaspoon of ...

43. KOREAN BEEF PATTIES

Combine all ingredients. Form into 4 balls and flatten into patties. Broil, grill, or pan-fry until done.

44. KOREAN BEEF (BUL GO KI)

Beef is sliced if this will be served over rice, or beef can be cubed and served in chafing dish to use as appetizers. Place beef in bowl. ...

45. KOREAN BEAN SPROUT SALAD

For dressing: Mix oil, vinegar, tamari, garlic and pepper in a jar; shake well, set aside. 1. Place beansprouts, red pepper and scallions ...

46. KOREAN BEEF STRIPS

Slice your meat into thin strips. Combine all ingredients (with the exception of the sesame oil if you are going to fry your meat) and ...

47. KOREAN BEEF BARBEQUE (Marinade)

Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...

48. KOREAN BROILED PORK

Cut pork in 1/4-inch thick slices. Combine first 7 ingredients and marinate the pork in the combination for at least 1 hour at room ...

49. KOREAN BEEF

Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about ...

50. KOREAN BEEF BBQ

Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—