4 tbsp. oil
2 tbsp. white wine vinegar
2 tbsp. tamari
1 clove garlic
Salt and pepper
8 to 10 oz. mung bean sprouts
1 sm. red pepper
4 scallions
2 tbsp. toasted sesame seeds

For dressing: Mix oil, vinegar, tamari, garlic and pepper in a jar; shake well, set aside.

1. Place beansprouts, red pepper and scallions in a large bowl. 2. Add dressing and toss gently. Chill one hour. Just before serving add sesame seeds and toss again. Yum!