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Results 11 - 20 of 265 for korean
Put the meat in the ... main dish with Korean foods. This hearty and richly ... purchased at the local Korean grocers or the Fiesta might have them.
Sliver a piece of beef into paper thin bite size slices. Marinate overnight in soy sauce with green onions and a garlic clove. Dice up 2 ...
Clean and wash bean sprouts in cold water. Drop them in boiling water and let stand for 3 minutes. Drain thoroughly. Brown sesame seeds in ...
14. BEGOGI (KOREAN)
Cut roast in small, thin strips (cut when partially frozen). Place in marinating dish. Sprinkle on sugar and add wine. Marinate for 30 ...
Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook ...
Mix all together and pour over chicken. Bake 350 degrees 45 minutes to 1 hour.
Wash bean sprouts. Steam for 3 minutes. Cool. For dressing, combine remaining ingredients and pour over sprouts. Stir and refrigerate.
Mix all ingredients, marinate for awhile. I grilled it on my outdoor gas grill, but I am sure it would work fine on the stove as well. I ...
Cook rice and set aside. Mix beef, soy sauce, salad oil, green onions, garlic, sesame seeds, pepper, sugar and MSG. Fry slowly until meat ...
Combine all ingredients and marinate beef for at least 1 hour. Broil or grill.
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