5 lb. chicken
1 c. brown sugar
1 1/2 c. shoyu
6 tbsp. sake or rice wine
1 tsp. salt
2 tsp. ginger
2 tsp. crushed garlic
4 tbsp. sesame oil
4 tbsp. sesame seed
Green onion
1 chili pepper, crushed

Mix all together and pour over chicken. Bake 350 degrees 45 minutes to 1 hour.