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Results 91 - 100 of 265 for korean
Combine first 9 ingredients in medium bowl. Trim excess fat from ribs. Score at 1/2 inch intervals almost to bones. Place ribs in glass ...
Wash bean sprouts once or twice and drain. Put in 4 1/2 quart pot with a cup of water. Cook at medium high temperature for 15 minutes. ...
Peel radishes and cut in matchstick strips. Peel apple and cut in similar strips and soak in cold water with a good squeeze of lemon juice ...
Combine all ingredients. Pour over chicken. Marinade in plastic bag 2 hours. Grill or broil until done. Serve with rice if desired.
Score meaty side of ribs 1/2 inch deep, criss-cross 1/2 inch apart. Mix all remaining ingredients for marinade. Place ribs in a plastic bag ...
Brown wings in oil. Sprinkle on green onions, crushed red pepper, garlic and sesame seeds. Mix soy sauce, sugar and vinegar and pour over ...
97. MANDU (KOREAN)
Mix together all except wonton wrappers. Put 1 teaspoon mixture on each wonton wrapper. Put a bit of beaten egg around the edge of the ...
Place ribs in pan. Mix all other ingredients together (marinade). Pour marinade over ribs. Toss to coat well. Cover and let stand at room ...
99. OM RICE (KOREAN)
Chop up all the following in small pieces: STEP #1 - Stir fry all above in 2 tablespoons oil until crisp. Halfway add salt, pepper and ...
100. MUN'S KOREAN BBQ
Put shoyu into a large mixing bowl; add the garlic, ginger (if used), and green onion. Stir for 1 minute. Add the honey, black pepper, ...
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