KOREAN TERRAYKI CHICKEN 
3 1/2-4 lb. chicken, cut up
1/2 c. soy sauce
1/4 c. water
1 tbsp. sesame seeds, toasted
1 tsp. Tabasco sauce
1/2 tsp. garlic powder

Combine all ingredients. Pour over chicken. Marinade in plastic bag 2 hours. Grill or broil until done. Serve with rice if desired.

 

Recipe Index