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KOREAN TERRAYKI CHICKEN | |
3 1/2-4 lb. chicken, cut up 1/2 c. soy sauce 1/4 c. water 1 tbsp. sesame seeds, toasted 1 tsp. Tabasco sauce 1/2 tsp. garlic powder Combine all ingredients. Pour over chicken. Marinade in plastic bag 2 hours. Grill or broil until done. Serve with rice if desired. |
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