Korean - Recipes - Page 8

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Results 71 - 80 of 265 for korean

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71. KOREAN GREEN BEANS

Wash and drain bean. Slice lengthwise, if thick; cut into 1/2 inch lengths. Preheat large frying pan or wok, add oil and saute meat for ...

72. KOREAN RIBS

Cut ribs into single ribs and marinate in above ingredients overnight. Broil on grill by making container out of foil to hold marinade ...

73. KOREAN FRUIT PIE

Blend together the butter, sugar, eggs, coconut, raisins, pecans and vinegar. Pour mixture into pie shell. Bake in preheated oven for 40 ...

74. KOREAN KABOBS

Cut tenderloin into 1/3 inch slices. Combine next 7 ingredients for marinade. Add pork slices; marinate, covered, for two hours or up to 2 ...

75. KOREAN MARINATED BEEF

Trim excess fat from meat. Deeply score short ribs. Slice sirloin thinly. Combine meat and grated pear with hands. Let stand 20 minutes. ...

76. KOREAN FRIED CHICKEN

Mix together flour, cornstarch, Accent, sugar, and salt. Mix together soy sauce, sesame seeds, onion, eggs, and garlic. Mix all ingredients ...

77. KOREAN KABOBS

Cube tenderloin. Combine pineapple juice, soy sauce, green onion, sesame seeds, brown sugar, garlic and pepper. Add tenderloin; cover and ...

78. KOREAN FRIED CHICKEN

Combine all dry ingredients in a bowl. Mix slightly beaten eggs with shoyu and add to dry ingredients mixture. Pour combined mixture over ...

79. KOREAN HOT WINGS

Put all ingredients in blender for 1 minute. Fry chicken wings, dredge in flour. Dip in sauce and serve.

80. KOREAN RIBS

Note: Any butcher will do ... found at a Korean market (Sims in SLC) Stir ... for 2 hours; reduce heat to 200 degrees and bake another 2 hours.

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