3 lbs. chicken thighs, deboned and sliced into 4 pieces
4 tbsp. flour
4 tbsp. sugar
1 1/2 tsp. salt
2 eggs
4 tbsp. sesame seed
8 tbsp. cornstarch
1/2 tsp. MSG (optional)
5 tsp. shoyu
2 garlic cloves, minced
2 stalks green onions, chopped

Combine all dry ingredients in a bowl. Mix slightly beaten eggs with shoyu and add to dry ingredients mixture. Pour combined mixture over chicken pieces. Mix. Add sesame seeds, minced garlic, and chopped green onions. Mix well. Marinate at least 4 hours or overnight. Deep fry until golden brown.