Korean - Recipes - Page 9

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Results 81 - 90 of 265 for korean

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81. KOREAN STEAK (BUL-G0-GI)

1. Slice the beef thinly across the grain. (Easier to slice if it is partially frozen). Mix it with the sugar and let stand while preparing ...

82. KOREAN SALAD

Pour on Korean Salad right before serving.

83. KOREAN SHORT RIBS

1. Score ribs vertically and horizontally. 2. Mix all other ingredients and marinate ribs in the mixture. 3. Grill or broil until desired ...

84. KOREAN SHORT RIBS

Mix all ingredients together in large bowl; marinate short ribs in mixture, covered, all day in the refrigerator. Broil in oven 10 minutes ...

85. KOREAN ROAST CHICKEN

Place chicken skin side down in large baking dish. Combine soy sauce and remaining ingredients. Pour over chicken. Bake, uncovered, at 375 ...

86. KOREAN SALAD & DRESSING

Mix together. Mix together all dressing ingredients. Tear spinach leaves into bite-sized pieces. Mix rest of salad ingredients. Toss in ...

87. KOREAN SOY SAUCE CHICKEN

Heat a deep frying pan or pot and add vegetable oil. When the oil gets hot, fry the chicken pieces with the garlic until they get opaque ...

88. KOREAN STYLE BARBECUE

Mix all. Soak sliced ribs in this sauce for more than 5 hours.

89. KOREAN RICE

Cook rice to almost tender as directed on package. Brown meat in frying pan and brown quickly the vegetables. Add the rice. Season with soy ...

90. KOREAN STYLE BROILED BEEF

Add all ingredients except soy sauce to meat. Mix well. Marinate 30 minutes or longer. (The longer the better taste.) Add soy sauce, mix ...

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