Korean - Recipes - Page 4

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Results 31 - 40 of 265 for korean

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31. KOREAN BARBECUED BEEF

Trim fat from the beef; ... hot cooked rice if desired. Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.

32. KOREAN BARBECUE

Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top ...

33. KOREAN BBQ BEEF

Lightly score both sides of flank steak in both directions diagonally. Combine green onions, onion, garlic, soy sauce, pepper, sugar, ...

34. KOREAN BBQ SAUCE

Marinate meat overnight - chicken, beef, or pork (short ribs or country ribs especially good).

35. KOREAN BBQ SAUCE

Mix all ingredients together. Put meat into marinade for 24 hours. Cook on grill, serve to your favorite friends. This is wonderful!

36. KOREAN BBQ BEEF

Trim fat from beef; cut diagonally across grain into 1/8 inch slices. Mix all ingredients except mushrooms and broccoli. Stir in beef, ...

37. KOREAN BBQ BEEF

Combine all ingredients (except sesame seed, add just before cooking), mix thoroughly. Marinate for 1 hour to 1 day (before cooking). For ...

38. KOREAN BBQ

Mix all ingredients together and pour over sliced beef. Marinade at least overnight, preferably 24 hours. Stir fry in skillet until done, ...

39. KOREAN BARBECUE SAUCE

Mix ingredients together and let them intermingle until smooth for several hours. This recipe may be doubled or quadrupled. Sauce keeps ...

40. KOREAN BARBECUED BEEF

Trim fat from the beef; ... hot cooked rice is desired. Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.

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