KOREAN BBQ BEEF 
2 lb. flank steak
3 green onions, chopped
1 sm. onion, chopped
3 cloves garlic, chopped
5 tbsp. soy sauce
1/8 tsp. black pepper
3-4 tsp. toasted sesame seeds
1/4 c. sugar
2 tbsp. sesame oil

Lightly score both sides of flank steak in both directions diagonally. Combine green onions, onion, garlic, soy sauce, pepper, sugar, sesame seeds and sesame oil. Marinate for several hours over meat. Best on BBQ 5-8 minutes or until done, turning occasionally. Serve hot with rice. About 6 servings. Slice thin across the grain when serving.

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