6 c. cucumber (sliced thin)
2 c. onion (sliced thin)
1-1/2 c. sugar
1-1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. ground turmeric

In a glass bowl or crock, layer cucumber and onions. In a medium saucepan, combine sugar, vinegar, salt, mustard, celery seed, and turmeric. Bring to a boil; stir until sugar dissolves. Pour over cucumber and onions. Cool. Cover tight. Refrigerate for 24 hours. Store in refrigerator for up to a month.