| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 208 for green pepper canning
Combine tomatoes, zucchini, green pepper, green onion, and celery ... vegetables. Prepare home canning jars and lids according to ... eight (8 ounce) jars.
Combine cucumbers, green peppers, onions and salt with ... covered ice cream pail in refrigerator. Keeps up to a year. Stir at least once a month.
Combine squash, onion, canning salt, and peppers; let stand over night. ... dissolves. Add drained vegetables. Cook 30 minutes. Put in sterilized jars.
94. CUCUMBER PICKLES
Wash and slice all vegetables ... bowl. Sprinkle with canning salt and cover. Let stand ... before eating. Will keep indefinitely in refrigerator.
Combine ground vegetables, stir in salt. Let stand for 3 hours. Drain well. Combine remaining ingredients and bring to a boil. Add ...
Heat syrup and vegetables.
Combine tomatoes, zucchini, green pepper, onions, and celery in ... Process 15 minutes in a boiling water bath canner. Makes about 8 (8 ounce) jars.
Chop cabbage very fine. Chop green tomatoes and hot pepper; mix together with cabbage. ... 1 tablespoon of canning salt over the first layer. ... bags or canning jars.
99. DILL CROCK
Make brine using 3/4 cup ... slice onions, bell peppers, celery, carrot and break ... of jar. Cook green beans 3 minutes and drain. ... at room temperature. Refrigerate.
100. VEGETABLE RELISH
Mix all ingredients and let stand 4 hours or overnight. Wash salt off real good 4 or 5 times. Then combine: 1 tbsp. celery seed 2 tbsp. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables