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Results 11 - 20 of 208 for green pepper canning
Pack okra or green beans into jar. For each ... 1 pod of pepper, 1 clove garlic and ... for 15 minutes. Store for at least 2 weeks before using.
Sprinkle layers of chopped tomatoes, cabbage, onions, and pepper with salt. Let stand overnight. ... pint or pint canning jars, leaving 1/4-inch headspace. Adjust ... or 16 1/2 pints.
Chop onions and green peppers. Blanch and peel tomatoes. ... through strainer to get skins, seeds and vegetable chunks out. Then proceed as above.
14. MUSTARD PICKLES
Combine water and salt to make a brine. Wash and cut vegetables into bite-sized pieces and soak overnight in brine in a ceramic, plastic or ...
Remove seeds and cores from peppers. Cook peppers, onions, and ... peppers into jars. You will need about 1/2 lb. of sweet peppers per 1/2 pint jar.
16. CANNING LENTILS
When lentils are purchased in ... meals. For the greens, choose kale, collards, cabbage, ... with salt and pepper. For variety, add noodles ... canner for 75 minutes.
17. DILLY BEANS II
Pack beans, lengthwise, into hot jars, leaving 1/4 inch head space. For each pint, add 1/4 tsp. cayenne, 1 clove garlic, and 1 head dill. ...
18. CANNING SALSA
Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot sterilized ...
Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered ... 1/2 pints or 10 minutes pints.
Combine cucumbers, onions, peppers with canning salt. Cover for 3 hours. ... to a boil, don't boil (scald). Pour into hot sterile jars and seal.
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