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Results 81 - 90 of 208 for green pepper canning
81. TOMATO RELISH
Chop first 4 ingredients fine. Boil together until thick. Can in pint jars while boiling hot.
In large bowl, soak cucumbers ... with onion rings, green pepper and celery. In medium bowl, ... serving. Refrigerate remaining relish. 6 cups.
Shred cabbage fine and add ... grated carrot and green pepper. Boil for 1 minute: ... little warm. Place in plastic containers, seal and freeze.
84. PICKLED PEPPERS
Combine water and vinegar - ... each jar. Stuff peppers into jars. Pour in hot ... least 1 week. Turn jars upside down each day to mix flavor.
85. KRAUT
Chop cabbage, green tomatoes, and peppers, mixing together. Put kraut ... water and vinegar. Heat until water is boiling. Pour over kraut and seal.
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
Slice cucumbers (I have a ... up onions and peppers into same dish you are ... and sprinkle with canning salt and another layer and ... 8 pints or more.
Mix ingredients all together in a large kettle, simmer for 45 minutes. Press threw a sieve, to remove seeds and skins, return to the pot ...
89. PICKLED OKRA
For each pint jar, place ... to each jar, peppers and garlic. Bring to boil ... weeks before eating. Chill before serving. Makes about 4 pints.
90. VEGETABLE RELISH
Mix zucchini, onions and salt. Let stand overnight. In A.M., rinse well and drain. Add all remaining ingredients, except cornstarch and mix ...
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