Green Pepper Canning - Recipes - Page 6

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Results 51 - 60 of 208 for green pepper canning

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51. FREEZER NO COOK PICKLES

Mix all ingredients well. Pack in containers. Freeze.

52. CONNIE'S PICANTE SAUCE

Heat all ingredients, simmer until tomatoes and peppers are tender. Add a paste ... sauce may be frozen. Excellent with taco or tortilla chips.

53. SQUASH RELISH

Mix first 4 ingredients together and let stand for 1 hour. Then boil the following items together for 5 minutes. Add the squash mixture and ...

54. FLORENCE'S CHOW CHOW

Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 ...

55. PICANTE SAUCE

Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.

56. SQUASH RELISH

Mix well and let set overnight, drain well. Mix and add squash, bring to slow boil. Simmer 30 minutes. Can while hot. (5 pints).

57. 1-2-3 DILL PICKLES

Fill jars with all except brine. Bring brine to full boil. Fill jars and seal.

58. DILLY BEANS

Trim beans and pack in 4 pint canning jars. Add 1 garlic clove ... minutes. These are great addition to a relish tray and good in Bloody Marys.

59. REFRIGERATOR PICKLES

Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several days.

60. CHRISTMAS PICKLES

Peel cucumbers, dice in 1/2 ... quart pot, add peppers, onions, celery, sugar, vinegar, ... boiling. Remove jars and seal. 8 pints - great gift.

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