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Results 41 - 50 of 208 for green pepper canning
41. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
Place all ingredients in large ... in color from green to brown and team begins ... seal. Makes about 36 pints. This recipe can be cut in half.
Wash pears, peel, core, slice ... pears, onions and peppers and simmer about 40 minutes. ... boil. Remove jars and complete sealing. Makes 6 pints.
44. ZUCCHINI RELISH
Combine zucchini, onions, green and red peppers and salt in large cooker; ... adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.
45. PICANTE SAUCE
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
46. PICANTE SAUCE
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
47. CHOW CHOW
Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...
48. CHOW CHOW
Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars ...
49. PEPPER RELISH
Remove cores and seeds from peppers. Skin onions. Grind vegetables. ... bath (185 degrees) for 10 minutes. Recipe halves well, same instructions.
50. SPAGHETTI SAUCE
Cook slowly for one hour after bringing to a boil. Makes about 9 pints.
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