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Results 31 - 40 of 208 for green pepper canning
Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle ... hours. Prepare home canning jars and lids according to ... about 8 half-pint jars.
Cook for 2 1/2 hours until soft. Makes 7 quarts juice. Put juice through a sieve. Boil juice and spice until thick. Add 4 (12 ounce) cans ...
Wash, half and cook tomatoes. (Add 2 cups of water to cook tomatoes in) until cooked down enough to run through food mill. Let set ...
34. SALSA
Peel and dice tomatoes. Put ... 10 minutes long green and jalapeno peppers. Cool. Remove seeds. (Cut ... dip on nacho chips, tacos or taco salad.
Place the slices in a ... Sprinkle 1 Tablespoon canning salt over the slices, stirring ... 1/2 cup slivered green or red pepper for added color. Our grown ... as they can remember.
36. PEPPER RELISH
Wash vegetables in cold, running ... hot 1/2 pint canning jars and adjust lids (have ... cool dry place. Leave for at least 3 weeks before using.
37. SALSA
Chop bell peppers in chunks. Onions can be ... thickness. Place in canning jars 1/2 or 1 pint ... with delight as each jar seals with a "POP".
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
39. DILLY BEANS
Pack beans, 1 clove garlic, head of dill and hot pepper in quart jars (beans should be ... Cover with hot brine and water bath for 10 minutes.
40. CHOW CHOW
Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix in ... and put in pan. Boil until vegetables turn yellow. Pour into jars, seal.
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