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Results 61 - 70 of 208 for green pepper canning
61. PICKLE RELISH
Combine cucumbers, peppers and onions. Sprinkle with turmeric. ... leaving 1/8" head space. Adjust caps. Process 10 minutes. Yield: about 6 pints.
Combine chopped peppers, apples, cabbage and salt. ... leaving head space. Return to hot water and process 10 minutes. Yields about 7 half pints.
63. FREEZER SLAW
Mix cabbage with salt. Let ... Add carrot and green pepper. Tie celery and mustard ... Very good for use in summer for camping or at the cottage.
Lightly toss cucumber, onions and peppers with salt; let stand with ... to the boiling point. Pack into hot jars seal and water bath 5 minutes.
Cook tomatoes and garlic; sieve. Add other ingredients and cook down to thickness you desire. Can in sterile jars. You may can in pressure ...
66. HOT SAUCE
Skin tomatoes and chop and ... add onions and pepper. I add some jalapenos ... peppers with tomatoes for 35 minutes. Put into hot jars and seal.
67. PICCALILLI
Combine vegetables. Mix with salt, ... spice bag. Sterilize canning jars. Pack hot relish into ... minutes in a boiling water bath. 3 pint jars.
68. CORN RELISH
Boil all ingredients together for 30-45 minutes. Seal while hot.
69. SQUASH PICKLES
In large container, combine squash, onions, peppers, and salt. Cover with ... caps. Process for 10 minutes in boiling water bath. Yield: 8 pints.
70. ICEBOX PICKLES
Slice cucumbers, onions and peppers into pan, sprinkle with salt. ... while hot. When cool, put in container and keep in icebox. Good for 1 year.
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