1 tsp. grated lemon rind
4 tbsp. butter
1 c. sugar
2 egg yolks, well beaten
3 tbsp. lemon juice
2 tbsp. flour
4 tbsp. Grape Nuts cereal food
1 c. milk
2 egg whites, stiffly beaten

Add lemon rind to butter and cream well; add sugar gradually, blending after each addition. Add egg yolks and beat thoroughly; then lemon juice. Add flour, Grape Nuts and milk, mixing well. Fold in egg whites. Turn into greased baking dish and place in pan of hot water. Bake in slow oven at 325 degrees for 1 hour and 15 minutes.