1 qt. (4 c.) milk
2/3 c. sugar
1 tsp. vanilla
Pinch of salt
2 eggs, beaten
1 c. Grapenuts

Heat 1 cup milk and pour over Grapenuts. Let stand a short time until Grapenuts have soaked up the milk.

Mix rest of the ingredients together, including the balance of the milk. Place in ungreased deep casserole dish. Place pudding dish in 1" of hot water in heavy pan and bake at 325 to 350 degree oven about 1 hour, or until knife inserted in center comes out clean.