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Results 31 - 40 of 64 for spanish cake
31. SPANISH CAKE
Cream shortening, add sugar and yolks, beat well. Sift together flour, baking powder and cinnamon and add with milk. Mix well. Fold in ...
Mix by hand take out 3/4 cup of mixture and add 1 tea- spoon cinnamon and 1/2 cup nuts. Add: Grease and sprinkle flour on bottom of pan or ...
Beat egg whites until stiff ... degrees for 30 to 35 minutes. Beat butter, cheese and vanilla. Add sugar and coconut; beat well. Spread over cake.
Mix above ingredients together and remove 1 cup of mixture to use for topping. (Add 1/3 cup chopped nuts to topping.) Add remaining ...
35. SPANISH BUN CAKE
Cream butter and sugar, add ... form. Fold into cake batter. Divide batter into two ... it comes to a boil, add enough powdered sugar to spread.
36. SPANISH BUN CAKE
Cream butter and 1 cup ... sugar until stiff. Spread over batter. Sprinkle with nuts. Bake at 325 degrees for 30 minutes or until cake tests done.
Preheat oven to 425 degrees. ... baking paper. When cake is cool, trim ragged edges. ... sugar and cinnamon just before serving. Serves 6-8 people.
Mix flour, sugar and cinnamon. Separate 1 1/4 cups of mixture for reserve (for later use.) Then add oil, eggs, buttermilk and baking soda ...
Stir until crumbly. Reserve 3/4 cup for topping. To rest add: 1 c. buttermilk 1 tsp. baking soda 1 tsp. baking powder Spread batter in ...
40. SPANISH CAKE
Cream shortening, egg yolks and ... greased and floured cake pans. Bake in moderate 350 ... salt; whip again and spread thickly all over cake.
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