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SPANISH CAKE | |
1/2 c. shortening 1 c. sugar 2 eggs, separated 1 3/4 c. flour 3 tsp. baking powder or 1 tsp. baking soda with sour milk 1 tsp. cinnamon 1/2 c. milk Cream shortening, add sugar and yolks, beat well. Sift together flour, baking powder and cinnamon and add with milk. Mix well. Fold in beaten egg whites. Use a 9x13 inch pan greased and floured. Bake 40 minutes, 350 degrees. Frost as desired. |
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