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SPANISH COFFEE CAKE | |
2 1/2 c. flour 1 c. brown sugar 1/2 tsp. salt 3/4 c. white sugar 1 tsp. cinnamon 3/4 c. oil Mix above ingredients together and remove 1 cup of mixture to use for topping. (Add 1/3 cup chopped nuts to topping.) Add remaining ingredients to mixture: 1 tsp. baking soda 1 tsp. baking powder 1 c. buttermilk 1 egg Beat at medium speed 2 minutes. Pour into 9 x 13 inch well greased pan. Sprinkle with topping. Bake at 350 degrees for 30 minutes. To make buttermilk mix 1 cup milk with 1 tablespoon vinegar or lemon juice... let stand 15 minutes. |
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