SPANISH COFFEE CAKE 
5 c. flour
2 c. brown sugar
1 1/2 c. white sugar
1 1/4 tbsp. cinnamon
1 1/2 c. oil
3 eggs
1 1/2 tbsp. baking soda
2 1/4 c. buttermilk

Mix flour, sugar and cinnamon. Separate 1 1/4 cups of mixture for reserve (for later use.) Then add oil, eggs, buttermilk and baking soda into mixture, mix well. Put mixture into greased pan. Sprinkle 1 1/4 cups reserve and bake at 350 degrees for 25-30 minutes.

 

Recipe Index