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SPANISH COFFEE CAKE | |
2 1/2 c. flour 1 c. sugar 3/4 c. brown sugar 1 tsp. salt 1 tsp. nutmeg 1 c. oil TOPPING: Scant 3/4 c. of above mixture 1/2 c. chopped nuts 2 tsp. cinnamon Beat first mixture well. After removing scant 3/4 cup add: 1 egg, beaten 1 scant tsp. baking soda Spread in 9" square pan or 7"x11" pan. Sprinkle with topping mixture and bake for 45 minutes at 350 degrees. |
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