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Results 11 - 20 of 64 for spanish cake
11. SPANISH CAKE
Cream butter and sugar. Add egg yolks beaten with milk. Sift flour, baking powder and cinnamon with walnuts and add to first mixture. Beat ...
12. SPANISH CAKE
Cook 350 degrees for 35 minutes.
Remove 1/2 cup and mix ... Sprinkle the reserved mixture from Part I and the nuts to the top of cake. Bake in a 350°F oven for 30 minutes.
Mix together the first six ingredients. Take out 3/4 cup and set aside. To this 3/4 cup, add cinnamon and pecans. To other, add buttermilk, ...
Add cinnamon, oil and sugar to cake mix. Also add what mix ... fold chocolate sauce into whipped cream and ice cake. Refrigerate or freezes well.
Cream sugar and shortening. Add eggs, mixing well. Add molasses. Add the dry ingredients alternately with sour cream. Bake in loaf pan at ...
17. SPANISH BAR CAKE
Add: Mix first 8 ingredients together in an electric mixer; mix well. Add next 3 ingredients. Raisins should be added last. Bake at 350 ...
Mix flour, brown and white sugars, nutmeg, salt and oil. Reserve 3/4 cup. Add nuts and cinnamon to reserved portion for topping. To first ...
19. SPANISH BUN CAKE
Mix shortening, sugar and molasses. Add eggs, sour milk and flour, mixed with spices and soda. Bake in square tin in medium oven at 350 ...
20. SPANISH BAR CAKE
Cover raisins and cook 20 ... Add dry ingredients plus liquid. Bake in 9"x13" loaf pan at 350 degrees for 60 to 70 minutes. Put on cooled cake.
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