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SPANISH COFFEE CAKE | |
3/4 c. sugar 1 c. brown sugar 2 1/2 c. flour 1 tsp. salt 3/4 c. oil 1 tsp. nutmeg 2 tsp. cinnamon 1/2 c. pecans 1 c. buttermilk 1 tsp. baking soda 1 egg Mix together the first six ingredients. Take out 3/4 cup and set aside. To this 3/4 cup, add cinnamon and pecans. To other, add buttermilk, soda and egg. Beat well. Pour into 9 x 13-inch pan. Add 3/4 cup mixture to top of batter. Bake at 350°F for 30 to 35 minutes. Top with 2 cups powdered sugar with water (enough to pour). |
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