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Results 51 - 60 of 64 for spanish cake
51. SNICKERS CAKE
Prepare cake mix. Pour 1/2 batter into ... mixture over cake then peanuts and chips. Top with the leftover batter. Bake 20 minutes at 350 degrees.
52. RED VELVET CAKE
Cream Crisco and sugar together and add eggs, vanilla and food coloring. Sift cocoa and salt 3 times. Add dry ingredients alternating with ...
Crust: Mix together vanilla wafers, butter and 2/3 cup peanuts. Press into 9 x 13 x 2 inch pan. Bake 10 minutes at 350 degrees. Let cool. ...
54. POPCORN CAKE
Mix popcorn, peanuts and gumdrops ... an angel food cake pan. Put in mixture and ... set out 15 to 20 minutes before cutting with a sharp knife.
55. ICE CREAM CAKE
Mix crushed cookies with butter. Spread in a 9 x 13 inch pan, reserve 1/2 cup of crumbs. Spread ice cream on top of cookies, freeze until ...
56. POP CORN CAKE
Heavily butter a Bundt pan. Sprinkle bottom with a few M&M and peanuts. Mix popcorn, peanuts and M&M. Set aside. Melt caramels in oil and ...
Mix cookies, 1/2 can syrup, butter and nuts. Pour into a greased 13x9 inch pan. Spread softened ice cream on top. Pour the rest of the ...
Place popcorn in a large bowl and set aside. Combine sugar, corn syrup, water, vinegar, and salt in a large saucepan and cook over a medium ...
59. ICE CREAM CAKE
Crush cookies (in blender). Hold out 1/2 cup for topping. Mix remainder with melted butter. Pat in 9 x 13 inch pan. Freeze for 1 hour. Cut ...
60. ICE CREAM CAKE
Crush cookies with rolling pin ... refrigerator. When cool, spread over ice cream. Sprinkle on Spanish peanuts. Freeze. Spread on Cool Whip. Freeze.
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