Results 41 - 50 of 64 for spanish cake

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Mix first 6 ingredients like ... 2 loaf or round cake pans. Sprinkle on topping. Bake 30 to 40 minutes at 350 degrees. Makes 12 to 18 servings.

Mix flour, sugar, brown sugar, ... egg. Grease sheet cake pan, pour batter and top with crumb mixture. Bake at 350 degrees for 30 to 35 minutes.

Mix with pastry blender until ... well. Pour into cake pan and sprinkle with topping. ... nuts, if desired. Bake at 350 degrees for 30 minutes.

Beat eggs until light and lemon colored. Add sugar slowly and beat until thick. Add vanilla and salt. Fold in sifted flour and baking ...

Grease and flour a 10 ... large bowl, combine cake mix, eggs, sherry, oil, pudding ... Stir in hot water, until glaze is of desired consistency.



Pour oil and butter over ... food, Bundt or large loaf pan. Let set to cool. Gently loosen cake around edges with buttered knife. Turn onto plate.

Spray 9 x 13 inch pan with Pam. 1st Layer: 2/3 cups peanuts, 2 cups vanilla wafers and 1/2 cup melted butter. Mix and bake 10 minutes at ...

Melt butter in microwave then ... ingredients together and put in buttered angel food cake pan. Let sit until hard and then flip onto a plate.

Pat crushed Oreo cookies onto ... 2/3 can of Spanish peanuts. Spread with entire container ... Before serving remove from freezer for 20 minutes.

Mix together cake mix, 1/3 cup butter and ... cool before cutting into squares. Enjoy a big slice with a cup of coffee or a tall glass of milk.

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