4 quarts popped popcorn (about 1 1/2 batches)
1 (16 oz.) bag large marshmallows
1/2 cup (1 stick) butter
1/2 cup vegetable oil
1 small bag Spanish peanuts
1 (12 oz.) bag regular M&M'S®

Melt butter in microwave then stir in marshmallows and oil and melt 1 1/2 minutes in microwave. Mix all ingredients together and put in buttered angel food cake pan. Let sit until hard and then flip onto a plate.