1 pkg. (16 oz.) miniature marshmallows
3/4 c. vegetable oil
1/2 c. butter
5 qt. popped popcorn
1 pkg. (24 oz.) spiced gumdrops (half is plenty)
1 c. salted peanuts

Put 5 cups diced rhubarb in greased 9 x 13 baking dish. Pour 1 cup sugar over rhubarb. Cover with 1 box dry strawberry cake mix, dot with butter.

Bake in 350°F oven for 30 to 45 minutes. Serve warm.