1 c. (unpopped) popcorn or 3 pkgs. microwave popcorn
1 (8 oz.) pkg. plain M & M's
1 (8 oz.) pkgs. peanut M & M's
1 (16 oz.) marshmallows
1 c. dry roasted peanuts
1 stick butter

Melt butter in pan over low heat with the marshmallows. Stir so it doesn't stick. Put popped corn, M & M's and peanuts in large bowl. Pour marshmallow mixture over corn and stir to mix ingredients. Butter Angel Food cake pan. Press mixture in pan and let set at least 1/2 hour, then unmold. Decorate top with a few peanut M & M's.