1 gal. popped corn
1-lb. salted peanuts (no shell, oil, or sugar)
1-lb. bag of M&M'S®
1-lb. bag miniature marshmallows
1/2 c. butter
1/2 c. salad oil

Melt oil and butter. Add marshmallows and melt over low heat. Mix peanuts, M&M'S®, and popcorn. Pour melted ingredients over mixture and stir thoroughly. Press into greased bundt pan. Cool completely (2 hours in refrigerator). Remove and slice.