1 gallon popped corn, unsalted
1 lb. pkg. M&M'S® candy
1 lb. pkg. salted Spanish peanuts
1 lb. miniature marshmallows
1/2 cup vegetable oil
1/2 cup (1 stick) butter, melted

Pour oil and butter over ingredients in mixing bowl. Butter hands and mix well. Press mixture firmly into angel food, Bundt or large loaf pan. Let set to cool. Gently loosen cake around edges with buttered knife. Turn onto plate.