1 (16 oz.) can salmon, drained
1/2 c. bread crumbs
1/2 c. mayonnaise
2 eggs, beaten
2 tbsp. diced green pepper
1 tbsp. grated onion
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. dry mustard
1 tsp. lemon juice
Additional bread crumbs
1/4 c. cooking oil

Mash down salmon and the soft bones (be sure the bones are mashed thoroughly). Add 1/2 cup bread crumbs, mayonnaise, eggs, green pepper, onion, salt, paprika, mustard, and lemon juice; mix well.

Chill mixture for several hours. Shape salmon mixture into 12 small or eight large croquettes. Coat with additional bread crumbs until well covered. Heat oil in a large skillet over medium heat; brown croquettes on all sides. Serves 4.