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Results 101 - 110 of 176 for salmon croquetts
101. SALMON CROQUETTES
Drain salmon. Remove skin and bones. ... and roll in crumbs again. Fry in deep fat 390 degrees F. 3 to 5 minutes or until they are golden brown.
102. SALMON CROQUETTES
Drain juice from can of salmon and set aside. Remove all ... balls, and cook for 10 minutes on each side or until golden brown. Yield 6 or 7 balls.
103. SALMON CROQUETTES
Drain salmon, remove skin and bones. ... golden brown. (I use Mazola oil.) I make all the croquettes before I put any into fry and lay on wax paper.
104. SALMON CROQUETTES
Drain salmon, cook two cups bread ... Coat them on all sides with finely sifted bread crumbs. Cook Croquettes in deep hot shortening until brown.
105. SALMON CROQUETTES
In a large bowl, add ... open can of salmon, pour liquid in with ... oven for 45 minutes to 1 hour. Serve with catsup or whatever sauce you like.
106. SALMON CROQUETTES
Drain liquid from salmon into measuring cup; add milk ... minutes, until golden brown. Serve with Tabasco tartar sauce. Yield: 4 or 5 servings.
107. SALMON CROQUETTES
Combine salmon, sauce, egg, and seasonings. ... pepper. Add milk all at once. Cook quickly, stirring constantly until mixture thickens and bubbles.
108. SALMON CROQUETTES
Chop up meat and season ... sauce and crumbs to salmon. Form into patties. Roll in extra crumbs and fry to golden brown in oil. Do not over cook.
109. SALMON CROQUETTES
Drain salmon except for 2 tablespoons; set ... flour. Add baking powder to salmon juice. Mix all together and make into patties. Fry in hot oil.
110. SALMON CROQUETTES
Drain salmon and mix with eggs, onion, ... Sprinkle with lemon juice. Roll in flour and fry in oil until brown on both sides, turning only one time.
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