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Results 51 - 60 of 176 for salmon croquetts
Clean salmon of skin and bones; save ... crumbs. Heat cooking oil (just enough to cover bottom of frying pan). Cook croquettes in oil until done.
Drain liquid from salmon into measuring cup. Add milk ... 400°F for 20-25 minutes until golden brown. Serve with tabasco and tartar sauce.
Drain salmon, reserving liquid; add enough ... remaining corn flakes. Place in lightly greased baking sheet. Bake at 400 degrees for 30 minutes.
Drain salmon; remove bone and skin. ... palm-sized balls. Roll each ball in the corn meal. Cook in hot oil over medium high heat until browned.
Chop onion and bell pepper ... the can of salmon. Flake salmon and set ... brown. Drain on absorbent paper. Serve on a bed of cooked peas. Serves 6.
Drain salmon, reserving liquid; add enough ... Place on a lightly greased baking sheet; bake at 400 degrees for 30 minutes. Yield: 8 servings.
Flake salmon and set aside. In small ... thick and bubbly, stirring constantly. Stir in chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.
Drain and flake salmon. Add milk to make ... remaining corn flakes. Bake on greased cookie sheet at 400 degrees approximately 30 minutes until brown.
Make cream sauce with butter, ... milk. Blend in salmon, onion, and parsley. Refrigerate ... ham, or other ground cooked meat may be substituted.)
Bone salmon and mix all until smooth ... used by my family for years. Delicious. A special favorite of ours. You must use red salmon, not pink!
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