Slice unpeeled cucumbers to 1/4 ... seed, 1 teaspoon mustard seed, 2 or 3 garlic cloves, 1/4 teaspoon whole peppercorns and 1 whole small hot pepper, if using. Add cucumber ... a boiling water bath.
Cover onions with boiling water ... Combine vinegar, sugar, mustard seed, black pepper and horseradish ... Pack onions into hot pint or 1/2 pint canning ... or 6 half pints.
Place beef broth in a ... shallots and melt peppercorns, saute 1 minute. Remove ... minutes. Stir in mustard and horseradish. Spoon sauce over ... with peppers. Serve hot. Number of servings: 4
This is my Great Grandmothers ... jar add salt, peppercorns, celery seed. mustard seed. dill seed, garlic, onions, carrots, hot red pepper and cauliflower. Put ... for a month. Enjoy!