Hot Peppercorn-Mustard - Recipes - Page 5

Results 41 - 46 of 46 for hot peppercorn-mustard

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Combine vegetables in large bowl. ... simmer 6-7 minutes. Pack hot into 8 hot pint jars. Adjust lids and process in boiling water bath 15 minutes.

42. BARBEQUE SAUCE

Combine tomato sauce, onions, celery ... about one-half. Tie peppercorns in a cheesecloth bag, add ... stainless steel. Pour hot into hot jars leaving 1/4" ... 4 to 5 pints.

43. SPICED RED CABBAGE

Remove outer leaves, core and ... vinegar, sugar and mustard seed in a large sauce ... Pack cabbage into hot jars, leaving 1/4 inch head ... Yield: Approximately 5 quarts.

44. BREAD AND BUTTER PICKLES

Combine cucumber and onion slices ... to boiling. Pack hot, into hot 1 1/2 ... until I'm ready for them. This recipe will make 5 (1 1/2 pint) jars.

45. BREAD & BUTTER PICKLES

Combine cucumber and onion slices ... to boiling. Pack hot into hot 1 1/2 pint ... minutes in boiling water bath. Yields about 5 (1 1/2 pint) jars.

46. BREAD & BUTTER PICKLES

Combine cucumber and onion slices ... to boiling. Pack hot into hot 1 1/2 pint ... bubbles. Adjust caps. Process 10 minutes in boiling water bath.

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