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Results 11 - 20 of 46 for hot peppercorn-mustard
Place corned beef in large ... leaves, chilies, cinnamon, peppercorns, garlic and onion. Bring ... potatoes, carrots and cabbage.) 4 to 6 servings.
1. To prepare seafood, bring ... lemon, onion, celery, peppercorns, and parsley. Bring to ... Stir in cheese, mustard, hot pepper sauce, brandy, if desired, ... of reserved seafood stock.
After all vegetables are chopped, ... let cook. Tie peppercorns in a cheesecloth and drop ... desired thickness, pour hot, into sterilized jars and ... pint and mix thoroughly.)
14. HOMEMADE SALAMI
Mix thoroughly by hand the above ingredients. After mixing, roll into 3 (1 lb.) rolls, similar size to commercially packaged breakfast ...
Select any combination of the ... layers in clean, hot sterilized jars. Add salt, garlic, ... rings. Process in boiling water bath for 20 minutes.
Separate cauliflower into small florets. ... smaller jars. Combine mustard seeds, peppercorns, coriander seeds, red pepper ... 5 minutes. Pour hot liquid, the vinegar and 1/2 ... refrigerator. Makes 3 quarts.
Cut pickles in slices. Drain ... Mix pickling spice, mustard seed, garlic and peppercorns with pickles. Put pickles back ... 3 tablespoons of hot pepper vinegar to gallon jar ... clear, pickles are ready.
Delicious with cream cheese and ... Pack into clean, hot jars leaving 1/2" headspace; seal. ... boiling water bath 20 minutes. Yield: 4 half pints.
In a 6-quart soup kettle, ... vegetables in the hot butter for 4 or 5 ... add bay leaf, peppercorns and allspice. Turn heat to ... you wish. Add mustard, nutmeg, salt and pepper. ... 1/2 hour before serving.
In small mixing bowl, combine dry mustard and mustard seed. Add water ... mix vinegar or water into cooled mustard to thin. Makes 1 cup mustard.
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